Celebrate a new year of adventure with delicious New Year’s Eve party dips!
Try these easy New Year’s finger foods to keep your party rocking. After all, great food and awesome holiday drinks are key to a successful celebration!
I’ve chosen three New Year’s Eve food ideas because they are simple to make and use ingredients that are easy to find. I also think it’s important to choose recipes for New Year’s Eve that can be made ahead of time. The hostess needs quality party time, too!
3 New Year’s Eve party dips
Tasty Dill Dip
Ingredients
- 2 cups mayonnaise
- 2 cups sour cream
- 1 tablespoon dried parsley
- 3 tablespoons grated onion
- 3 tablespoons dried dill weed
- 1 1/2 tablespoons seasoning salt
Directions
In a medium bowl combine all ingredients, reserving 1 tablespoon of the dill weed. Mix well, cover and refrigerate overnight. Sprinkle the remaining dill weed on top before serving with crackers or your favorite veggies.
Pina Colada Fruit Dip
Ingredients
- 1 small box instant coconut cream pudding mix
- 3/4 cup Extra Creamy Cool Whip
- 1 cup milk
- 1 cup crushed pineapple, undrained
- 1/4 cup coconut
Directions
In a bowl, use a hand mixer to blend together the pudding mix, Cool Whip and milk for 2 minutes. Fold in the pineapple. Refrigerate at least 30 minutes. Garnish with coconut and serve with fresh fruit.
Super Cheesy Artichoke Dip
Ingredients
- 1 cup shredded Parmesan cheese
- 8 ounces softened cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- 1 15-oz. jar artichoke hearts (drained, rinsed, chopped)
- 2 finely chopped green onions
- 1/4 tsp. salt
- 1/4 tsp black pepper
- 1 minced clove of garlic
- 1/4 tsp. cayenne pepper
- Large bread bowl (I use King’s Hawaiian Sweet Round Bread)
Directions
Preheat oven to 350 degrees. To create a cavity for the dip, carve a hole in the top of the bread and scoop out the crumbs. The scooped breadcrumbs can be used for dipping.
In a large bowl, stir together the mayonnaise, Parmesan, cream cheese and mozzarella cheese. The mixture should be smooth. Stir in the artichokes, green onions, garlic, salt, pepper and cayenne.
Place mixture in the bread bowl cavity. Lightly cover it with aluminum foil and bake for 15-20 minutes. Do not allow the bread to get too crispy.
Sprinkle the top with additional Parmesan cheese. Serve with reserved bread crumbs, carrots, celery or anything else you’d like.
Party with Pinterest!
Get additional fantastic recipes for New Year’s Eve party dips by visiting our New Year’s Holiday board on Pinterest. Find out how to make lots of super appetizers and yummy drinks!
Resolve to plan ahead
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